WEBINAR – VIP Cooking Along with Chef Alba: Dishes from the Sunny Eolie Islands of Sicily


BWFA is excited to offer this special VIP event with Chef Alba Carbonaro Johnson. Prep and cook along in real time with Chef Alba.
Due to this unique format, attendance is limited to 20 households (devices). Please only register if you are sure you can attend. If you do need to cancel for any reason, let us know so we can offer your spot to someone else.

We hope you will choose to turn your camera on and participate throughout the webinar, though it is not required! You’ll be able to watch Chef Alba prep and cook and then show her your cooking too, for real time advice and guidance in the comfort of your kitchen.

Chef Alba is a cooking instructor and personal chef with 16 years of passion and experience. She specializes in southern Italian and Mediterranean cuisine.
Virtual Cook Along
Thursday, June 9, 2022 from 4:30 PM to 6:00 PM EDT
Rising out of the azure-blue seas off Sicily’s northeastern coast, are the wild and spectacular Aeolian Islands. These islands are a little piece of paradise with magical surroundings and magnificent Sicilian food and wine. Join Chef Alba in making delicious dishes such as Olive con La Mollica, Fresh Oranges and Greens Salad, Involtini di Pesce Al Eolie, and Grilled Bell Peppers in Garlic and Mint.
Owner, Cooking with Chef Alba
Chef Alba is a cooking instructor, a personal chef, cookbook author, recipe writer, editor and tester, and a food blogger with over 16 years of experience. Born in Naples, Italy and raised in Tunisia, North Africa, she gained practical knowledge of traditional techniques and ingredients which she shares with her students and clients.  Alba’s expertise is in Regional Italian, Moroccan, Greek, Turkish, and other Mediterranean Cuisines. Alba is currently teaching virtual adult cooking classes for Mary’s Land Farm/Secolari, Whole Foods Annapolis, Howard County Parks and Recreation, Howard Community College, other locations, and privately. Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. She also conducts culinary trips to Umbria and Tuscany in the Spring and Fall of each year. Alba is a member of Les Dames d’Escoffier, and IACP (International Association of Culinary Professionals).
We hope you can join us!

Robert Carpenter

President & CEO

BWFA is a Fee-Only/Fiduciary Advisor.
For questions or help registering please contact us using emailus@bwfa.com or 410-461-3900.