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WEBINAR: VIP Cook Along with Chef Alba: Easter in Rome


 

Greetings!
Let our virtual cooking classes inspire you! Work with Chef Alba to learn how to prepare delicious dishes using the freshest ingredients and simple techniques. In this interactive, hands-on cooking class, you will receive recipes and prep instructions before class so you can easily follow along. Turn on your camera to engage with Chef Alba, ask questions, and get immediate feedback. Cook along or enjoy watching the lesson with not only the Chef but other participants as well. Chef Alba loves to have you cook with her!
Due to this unique format, attendance is limited to 20 households (devices). Please only register if you are sure you can attend. If you do need to cancel for any reason, let us know so we can offer your spot to someone else.


Chef Alba is a cooking instructor and personal chef with 16 years of passion and experience. She specializes in southern Italian and Mediterranean cuisine.
 
Virtual Cook Along

Thursday, March 23, 2023 from 5:00 PM to 6:30 PM EDT

The Roman sky is tinged blue, and the glories of its past stand out undeniably. Families celebrate Rome and its religious festival for the long weekend. Romans take daily long strolls along the historical monuments and winding streets. They enjoy preparing and sharing good food with family and friends at the Easter table.
 
MENU: Palline Formaggio Prosciutto e Pistacchio, Lasagna con Spinaci di Pasqua, Costolette di Agnello (Lamb Chops) and for dessert Cheesecake Ricotta e Fragole. Suggested wines for Easter: (Reds) Montepulciano d’Abruzzo, Barbera, Lambrusco (Whites) Vermentino, Vernaccia, Greco di Tufo
INSTRUCTOR:
Owner, Cooking with Chef Alba
Chef Alba is a cooking instructor, a personal chef, cookbook author, recipe writer, editor and tester, and a food blogger with over 16 years of experience. Born in Naples, Italy and raised in Tunisia, North Africa, she gained practical knowledge of traditional techniques and ingredients which she shares with her students and clients.  Alba’s expertise is in Regional Italian, Moroccan, Greek, Turkish, and other Mediterranean Cuisines. Alba is currently teaching virtual adult cooking classes for Mary’s Land Farm/Secolari, Whole Foods Annapolis, Howard County Parks and Recreation, Howard Community College, other locations, and privately. Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. She also conducts culinary trips to Umbria and Tuscany in the Spring and Fall of each year. Alba is a member of Les Dames d’Escoffier, and IACP (International Association of Culinary Professionals).
 
We hope you can join us!
Sincerely,

Robert Carpenter

President & CEO

BWFA is a Fee-Only/Fiduciary Advisor.
For questions or help registering please contact,
Cortney Caronna | Marketing Associate | BWFA | emailus@bwfa.com | 410-461-3900

BWFA is proud to offer several webinars every week on a variety
of financial topics as well as lifestyle and wellness topics.
Webinars are complimentary and are easily accessed through Zoom.
Feel free to forward this email to your friends and family who may be interested
as well, they can virtually participate from anywhere in the world!
Additionally, if you’d like to schedule a complimentary consultation via
phone or Zoom, please email Cortney Caronna at ccaronna@bwfa.com.
 
View and signup for Upcoming Webinars at the link below.
        

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