WEBINAR: Food For Life: Maintaining Optimal Health For Men With Brooke Bussard, MD

June is National Men’s Health Awareness Month! Join BWFA and Dr. Brooke Bussard for an all-new wellness webinar about how men can achieve and maintain optimal health.

Learn how smart nutrition can boost your energy, improve heart and brain health, and even support prostate wellness. This webinar will share the facts about how we can eat to lengthen our healthspan, not just our lifespan. We’ll share delicious, heart-healthy meals and simple dietary changes that make a big difference!

WEBINAR

JUNE 24, 2024

11:45 AM – 1:00 PM

COACH & INSTRUCTOR:

BROOKE BUSSARD, MD.

Physicians Committee for Responsible Medicine,

Food for Life Instructor

Dr. Brooke Bussard is a health coach, nutrition educator, and speaker whose focus revolves around eating plants over animals for human health, animal compassion, and environmental sustainability. As a graduate of the University of Virginia School of Medicine, she loves to quote Thomas Jefferson, “Health is the requisite after morality,” as this sentiment ties together many aspects of a plant-based lifestyle.

Through her company, Plants Over Animals, Brooke works with individuals and families to help them transition to a plant-filled kitchen. As a Physicians Committee Food for Life instructor, Brooke strives to spread the word about preventing and reversing chronic lifestyle diseases with a whole food, plant-based diet. Brooke enjoys hiking in the Rocky Mountains with her vegan family and their German shepherd.

Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases.Since 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world. Food for Life promotes healthful eating based on the latest scientific research. Each class includes specific information about how certain foods and nutrients work to promote or discourage disease, cooking demonstrations of delicious and healthful recipes, practical cooking skills and tips for incorporating healthful eating habits into daily life, and a supportive and motivational atmosphere to empower participants to take charge of their health with the foods that are put on their plates.

We hope you can join us!

Sincerely,

Robert G. Carpenter

President & CEO

BWFA is a Fee-Only/Fiduciary Advisor.

For questions or help registering, please contact

Cortney Caronna, Marketing Associate | emailus@bwfa.com | 410-461-3900