BWFA Virtual Cooking Class: Fragrant Dishes from Amalfi, Italy with Chef Alba Carbonaro Johnson

BWFA is excited to share the expertise of Chef Alba Carbonaro Johnson. Chef Alba is a cooking instructor and personal chef specializing in southern Italian and Mediterranean cuisine. She will bring her 16 years of passion and experience directly to you at home during this cooking class.
Virtual Cooking Class
Thursday, April 29, 2021 from 4:30 PM to 6:00 PM EDT
We understand that during this time of social distancing, it can be hard to find new things to do and learn. BWFA would like to provide you with an interactive learning experience!
Please join us and Chef Alba as we prepare traditional dishes of Amalfi. Menu: Pasta al Sugo di Limoni Freschi,  Bocconcini di Pollo al Limone, and Zucchine Grigliate Al Limone e Aglio. Amalfi seduces with its contrasting colors of its azure sea and the brilliance of its fragrant lemons trees. The Amalfi lemon, “Sfusato Amalfitano” is an iconic symbol of the Campania Region of Italy. The Amalfi Coast is extraordinary not only from a landscape point of view but also at the table.
Owner, Cooking with Chef Alba
Chef Alba is a cooking instructor, a personal chef, cookbook author, recipe writer, editor and tester, and a food blogger with over 16 years of experience. Born in Naples, Italy and raised in Tunisia, North Africa, she gained practical knowledge of traditional techniques and ingredients which she shares with her students and clients.  Alba’s expertise is in Regional Italian, Moroccan, Greek, Turkish, and other Mediterranean Cuisines. Alba is currently teaching virtual adult cooking classes for Mary’s Land Farm/Secolari, Whole Foods Annapolis, Howard County Parks and Recreation, Howard Community College, other locations, and privately. Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. She also conducts culinary trips to Umbria and Tuscany in the Spring and Fall of each year. Alba is a member of Les Dames d’Escoffier, and IACP (International Association of Culinary Professionals).
We hope you can join us!

Robert Carpenter
President and CEO

For questions or help registering please contact,

Cortney Caronna | Client Associate | BWFA | emailus@bwfa.com | 410-461-3900