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BWFA Virtual Cooking Class: Focaccia Bread with Chef Amy von Lange


Greetings!
BWFA is excited to share the expertise of Chef Amy von Lange from Schola, Baltimore’s premier cooking school! She will bring the experience of a hands-on cooking class directly to you at home. 
Virtual Cooking Class
Monday, July 12, 2021 from 4:30 PM to 6:00 PM EDT
We understand that during this time of social distancing, it can be hard to find new things to do and learn. BWFA would like to provide you with an interactive learning experience!
Please join us and Chef Amy as we learn how to make rustic Focaccia bread! We will learn how to make the basic with sea salt and rosemary and then get a little more fancy adding fresh herbs, edible flowers, and vegetables to make beautiful designs! We will round out the class with a beautiful rustic salad and antipasto. If you have made your own Focaccia bread or if it is your first time, you will be sure to learn something new and have fun at the same time.
INSTRUCTOR:
Chef/Owner, Schola Cooking School
I started my professional career in industrial sales but slowly developed a passion for the hospitality industry. After working with Jerry at his first restaurant, Corks, as the Sales and Private Events Manager I found my way into culinary school at the International Culinary Center, originally founded as the French Culinary Institute in New York City. For my externship I spent six months, first at the ALMA la Scuola Internazionale di Cucina Italiana in Parma and then cooking in the Hotel Villa Igiea in Sicily. Upon returning to Baltimore, I became the Executive Chef at the Admiral Fell Inn, located in the heart of the historic Fells Point neighborhood. There I was responsible for preparing creative menus and catering everything from weddings to corporate retreats.
 
We hope you can join us!
Sincerely,

Robert Carpenter
President and CEO

For questions or help registering please contact,

Cortney Caronna | Client Associate | BWFA | emailus@bwfa.com | 410-461-3900

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