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BWFA Virtual Cooking Class: Cuisine of Ethiopia with Chef Amy von Lange


Greetings!
BWFA is excited to share the expertise of Chef Amy von Lange from Schola, Baltimore’s premier cooking school! She will bring the experience of a hands-on cooking class directly to you at home. 
 
Virtual Cooking Class
Monday, October 11, 2021 from 4:30 PM to 6:00 PM EDT
Please join BWFA and Chef Amy as we learn more about the cuisine of Ethiopia! We will be celebrating Ethiopian culture by preparing some of the most popular dishes from the country such as Doro Wat, Injera, Kik Wat, Gomen Wat, and Atkilt.
INSTRUCTOR:
Chef/Owner, Schola Cooking School
I started my professional career in industrial sales but slowly developed a passion for the hospitality industry. After working with Jerry at his first restaurant, Corks, as the Sales and Private Events Manager I found my way into culinary school at the International Culinary Center, originally founded as the French Culinary Institute in New York City. For my externship I spent six months, first at the ALMA la Scuola Internazionale di Cucina Italiana in Parma and then cooking in the Hotel Villa Igiea in Sicily. Upon returning to Baltimore, I became the Executive Chef at the Admiral Fell Inn, located in the heart of the historic Fells Point neighborhood. There I was responsible for preparing creative menus and catering everything from weddings to corporate retreats.
 
We hope you can join us!
Sincerely,

Robert Carpenter

President and CEO

BWFA is a Fee-Only/Fiduciary Advisor.

For questions or help registering please contact,

Cortney Caronna | Client Associate | BWFA | emailus@bwfa.com | 410-461-3900

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