BWFA Virtual Cooking Class: Country French Brunch w/ Chef Amy von Lange

BWFA is excited to share the expertise of Amy von Lange from Schola, Baltimore’s premier cooking school! She will bring the experience of a hands-on cooking class directly to you at home. 
Virtual Cooking Class
Monday, March 8, 2021 from 4:30 PM to 6:00 PM EST
We understand that during this time of social distancing, it can be hard to find new things to do and learn. BWFA would like to provide you with an interactive learning experience!
Please join us and Chef Amy in creating a wonderful event for you or your family! For this class, we will be focusing on preparing a delicious brunch from the French Countryside! Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day, so why not make it a rich one! This class will bake the cheese of France, Brie, in puff pastry with strawberry compote, bake asparagus, potato and goat cheese omelets, and learn how to make Hollandaise. There will be something for everyone, even our vegetarians! Whether you are hosting your first brunch, or you have many under your belt, you will be sure to learn something new and have fun at the same time.
Chef/Owner, Schola Cooking School
I started my professional career in industrial sales but slowly developed a passion for the hospitality industry. After working with Jerry at his first restaurant, Corks, as the Sales and Private Events Manager I found my way into culinary school at the International Culinary Center, originally founded as the French Culinary Institute in New York City. For my externship I spent six months, first at the ALMA la Scuola Internazionale di Cucina Italiana in Parma and then cooking in the Hotel Villa Igiea in Sicily. Upon returning to Baltimore, I became the Executive Chef at the Admiral Fell Inn, located in the heart of the historic Fells Point neighborhood. There I was responsible for preparing creative menus and catering everything from weddings to corporate retreats.
We hope you can join us!

Robert Carpenter
President and CEOFor questions or help registering please contact,

Cortney Caronna | Client Associate | BWFA | emailus@bwfa.com | 410-461-3900