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BWFA Virtual Cooking Class: The Cuisine of Lebanon with Chef Amy von Lange


Greetings!
BWFA is excited to share the expertise of Chef Amy von Lange from Schola, Baltimore’s premier cooking school! She will bring the experience of a hands-on cooking class directly to you at home. 
 
Virtual Cooking Class
Monday, June 21, 2021 from 4:30 PM to 6:00 PM EDT
We understand that during this time of social distancing, it can be hard to find new things to do and learn. BWFA would like to provide you with an interactive learning experience!
One of our favorite places to eat these days is Byblos in Federal Hill. The food is always so clean and fresh. That has inspired us to spend an evening creating some classic dishes from this unique cuisine. Although a lot of the Lebanese dishes might resemble many Mediterranean dishes, their preparation is slightly different. The class will start by making the three iconic spreads – Hommous, Tabbouleh and Mouhamara along with baking fresh Pita bread to enjoy with them. We will then prepare Sheikh El-Mehsheh – layers of Eggplant and Beef, Lahmebaajeen – a pie of beef, tomato and spices and Snoubra – an enticing mixture of Bulgar wheat, potatoes and red peppers. Join us on this journey for our tastebuds!

INSTRUCTOR:
Chef/Owner, Schola Cooking School
I started my professional career in industrial sales but slowly developed a passion for the hospitality industry. After working with Jerry at his first restaurant, Corks, as the Sales and Private Events Manager I found my way into culinary school at the International Culinary Center, originally founded as the French Culinary Institute in New York City. For my externship I spent six months, first at the ALMA la Scuola Internazionale di Cucina Italiana in Parma and then cooking in the Hotel Villa Igiea in Sicily. Upon returning to Baltimore, I became the Executive Chef at the Admiral Fell Inn, located in the heart of the historic Fells Point neighborhood. There I was responsible for preparing creative menus and catering everything from weddings to corporate retreats.
 
We hope you can join us!
Sincerely,

Robert Carpenter
President and CEO

For questions or help registering please contact,

Cortney Caronna | Client Associate | BWFA | emailus@bwfa.com | 410-461-3900

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