BWFA is excited to share the expertise of Amy von Lange from Schola, Baltimore’s premier cooking school! She will bring the experience of a hands-on cooking class directly to you at home.
Virtual Cooking Class
Monday, March 29, 2021 from 4:30 PM to 6:00 PM EDT
We understand that during this time of social distancing, it can be hard to find new things to do and learn. BWFA would like to provide you with an interactive learning experience!
Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton, fold and steam shrimp or vegetable dumplings, and pork shumai. We’ll make a classic dipping sauce to go with them. There will be something for everyone, even our vegetarians! Whether you have made dumplings before or you are trying it for the first time, you will be sure to learn something new and have fun at the same time. We hope that you will join us!
Chef/Owner, Schola Cooking School
I started my professional career in industrial sales but slowly developed a passion for the hospitality industry. After working with Jerry at his first restaurant, Corks, as the Sales and Private Events Manager I found my way into culinary school at the International Culinary Center, originally founded as the French Culinary Institute in New York City. For my externship I spent six months, first at the ALMA la Scuola Internazionale di Cucina Italiana in Parma and then cooking in the Hotel Villa Igiea in Sicily. Upon returning to Baltimore, I became the Executive Chef at the Admiral Fell Inn, located in the heart of the historic Fells Point neighborhood. There I was responsible for preparing creative menus and catering everything from weddings to corporate retreats.
President and CEOFor questions or help registering please contact,
Cortney Caronna | Client Associate | BWFA | email@example.com | 410-461-3900