BWFA is excited to share the expertise of Chef Amy von Lange from Schola, Baltimore’s premier cooking school! She will bring the experience of a hands-on cooking class directly to you at home.
Virtual Cooking Class
Monday, June 7, 2021 from 4:30 PM to 6:00 PM EDT
We understand that during this time of social distancing, it can be hard to find new things to do and learn. BWFA would like to provide you with an interactive learning experience!
From the Lone Star State to the shores of North Carolina, you can find great barbecue doused in sauces that are sweet, savory, tangy or just plain delicious. But before you crown one style of regional sauce your favorite, get to know how they differ. For this class, we will be working inside rather than on the grill. Showing you how to make tender fall off the bone ribs, flavorful and moist Texas brisket, pulled pork, as well as a couple of our favorite backyard BBQ sides. Eve will be sure to have a vegetarian option that will be a tasty substitution!
Chef/Owner, Schola Cooking School
I started my professional career in industrial sales but slowly developed a passion for the hospitality industry. After working with Jerry at his first restaurant, Corks, as the Sales and Private Events Manager I found my way into culinary school at the International Culinary Center, originally founded as the French Culinary Institute in New York City. For my externship I spent six months, first at the ALMA la Scuola Internazionale di Cucina Italiana in Parma and then cooking in the Hotel Villa Igiea in Sicily. Upon returning to Baltimore, I became the Executive Chef at the Admiral Fell Inn, located in the heart of the historic Fells Point neighborhood. There I was responsible for preparing creative menus and catering everything from weddings to corporate retreats.
President and CEO
For questions or help registering please contact,
Cortney Caronna | Client Associate | BWFA | firstname.lastname@example.org | 410-461-3900